Cooking Club

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Re: Cooking Club

Post by bedheadred on Mon Feb 04, 2013 1:11 am

Thanks for sharing deathfire! It looks nummy.

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Re: Cooking Club

Post by Kaleb_K on Tue Feb 05, 2013 2:41 am

another suggestion, this one requires a bit of attention, but I believe that anybody here can do it.

This is a Black-pepper crusted skirt steak (also known as the butchers cut) with a red wine vinaigrette.

Again, keeping it fairly easy, but also trying to give you guys cheap, incredibly delicious meals.

You need fresh crushed black pepper, coarse, you can do ground if you prefer the texture, but it must be FRESH!

salt the beef to taste, and then give it a light crusting with the black pepper. Cook at medium heat to preference I.E. rare, mid-rare, medium, in a skillet, of on the grill. I don't suggest going past medium, because then you would have to cook it on low heat to keep from burning the pepper, and that would double the cook time. cut the steak into thin strips, and place on a plate.

for the vinaigrette you will need:
2/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 clove garlic (crushed)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

add the oil, salt, pepper, and garlic and while whisking briskly, slowly pour in the vinegar, little by little. Keep whisking after all the vinegar is in until, ingredients are well blended. If you can do this a few hours before the meal, the flavors will blend together very well, but doing it right before will not compromise any flavor or enjoyment. If you would like different taste, you cold you Apple Cider vinegar, without the garlic, and add sugar to taste.

Pour the vinaigrette over the beef, and enjoy. This one is great with Brussels sprouts, and rosemary garlic mashed potatoes. or with cheddar on a long roll for a sandwich. I hope you guys enjoy it.


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Re: Cooking Club

Post by Sporadic on Thu Feb 07, 2013 4:39 am

The badges are up. But apparently you didn't give me a rendered image. Could you please try to make a new badge that is rendered? The white background makes the badge look like ass.

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Re: Cooking Club

Post by Deathfire123 on Sat Feb 09, 2013 6:14 pm

I used PNG, dunno why it wasn't rendered.

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Re: Cooking Club

Post by Deathfire123 on Sat Feb 09, 2013 6:15 pm

I'll wait until red and Kaleb post their results before I set up the new assignment :3

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Re: Cooking Club

Post by bedheadred on Sun Feb 10, 2013 6:19 pm

I'm cooking tonight. If I don't come back, you know why. :/
Also, can I suggest we try Leek Soup at one point?

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Re: Cooking Club

Post by Keiichi Morisato on Sun Feb 10, 2013 8:45 pm

Do oreos count as dinner ???

Thats all I've had so far, and a precooked frozen hamburger.

Red might have said she is a domestic disaster.

She hasnt met me.

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Re: Cooking Club

Post by bedheadred on Mon Feb 11, 2013 12:42 am

Welp we survived my escapades in the kitchen.
I tweaked the recipe a bit.
I didn't use cinnamon or sugar and instead added 4 tbs of cayenne pepper and 2 diced serano peppers. I simmered the chicken in tomato paste.



I boiled red potatoes and added them after the chicken had simmered. I also stirred in about a half cup of heavy whipping cream before serving over white rice.



WaLa! The final product! It made our noses run. My son usually won't eat any chicken meals but he ate this.


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Re: Cooking Club

Post by LEDlump on Mon Feb 11, 2013 12:57 am

Red, that looks very very tasty lol.

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Re: Cooking Club

Post by Kaleb_K on Mon Feb 11, 2013 1:18 am

What happened to being bad a cooking, it looks like it came out great, I'll try and post mine Wednesday if I can. I haven't had time to really do anything that isn't fast, its been work work work for the past few days.

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Re: Cooking Club

Post by Deathfire123 on Mon Feb 11, 2013 2:15 am

Wow Red! That looks delicious! I'd love to try it your way, it sounds ultra yummy

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Re: Cooking Club

Post by Kaleb_K on Thu Feb 14, 2013 2:28 am

I really am sorry for all the delays. I haven't cooked anything, for the club or otherwise, because I've been at work non stop. I have confirmed Sunday off, and it will be my turn to cook for the whole family, so in a fit of evil genius I decided to kill two birds with one stone, and they will be none the wiser, as it is winter so heavy, starchy dishes like curry will be acceptable.

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Re: Cooking Club

Post by bedheadred on Sun Feb 17, 2013 3:21 pm

Can we try something else? I need dinner suggestions for the week.

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Re: Cooking Club

Post by bedheadred on Sun Feb 17, 2013 8:48 pm

I made Kaleb's talapia. I didn't take a picture because it looked like goo.
This is the first time my son or I have had white fish. I would eat it again. It was tasty, easy to prepare and inexpensive. My son is still undecided on the fish experience.

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Re: Cooking Club

Post by Deathfire123 on Sun Feb 17, 2013 11:43 pm

I guess I should just make it a new recipe every two weeks. Since we seem to be the only members.

This semi-weeks dish is the tilapia, I'll be making it in a few days.

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Re: Cooking Club

Post by Safko on Sun Feb 17, 2013 11:43 pm

Red, mail some of that curry(ish) dish over here please Razz

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Re: Cooking Club

Post by Sporadic on Mon Feb 18, 2013 12:07 am

Deathfire123 wrote:I guess I should just make it a new recipe every two weeks. Since we seem to be the only members.

This semi-weeks dish is the tilapia, I'll be making it in a few days.

I made an awesome dish with tilapia not too long ago. I'll just post my pics along with the recipe tomorrow.

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Re: Cooking Club

Post by Hatless on Mon Feb 18, 2013 1:04 am

i have an awesome Tri-marble Cake recipe

that i will be willing to share if enough people are interested Very Happy

i made it my self

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Re: Cooking Club

Post by Deathfire123 on Mon Feb 18, 2013 7:05 am

We are interested.

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Re: Cooking Club

Post by Hatless on Mon Feb 18, 2013 8:35 am

ok just give me a day to write it up, i just keep all these things in my head. Time for me to make a cake Very Happy

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Re: Cooking Club

Post by Sporadic on Tue Feb 19, 2013 6:53 am

Death, do I post my tilapia recipe and results here or make a separate thread for it?

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Re: Cooking Club

Post by Adele on Tue Feb 26, 2013 9:38 am

I'd like to join.

I made this recently.

Spoiler:
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Re: Cooking Club

Post by Deathfire123 on Tue Feb 26, 2013 6:00 pm

Sporadic wrote:Death, do I post my tilapia recipe and results here or make a separate thread for it?

Why did I not get a notification of this post (Post them here)

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Re: Cooking Club

Post by Deathfire123 on Tue Feb 26, 2013 6:00 pm

Adele wrote:I'd like to join.

I made this recently.

Spoiler:

Yum, Key Lime Pie.

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Re: Cooking Club

Post by Sporadic on Tue Feb 26, 2013 10:23 pm

Alright. I started with prepping the fish. So I whisked up 2 eggs, dipped the fish in the yolk and dredged them in a mix of flour, garlic and onion powder. Before I started actually cooking the fish I made a sauce. I poured about 1/4 cup lemon juice into a small sauce pan with a handful of chopped up pineapple and cilantro, brought it to a rapid boil and then allowed it to simmer while I cooked the fish. Then I proceeded to fry the fish in vegetable oil while the sauce condensed.

After the fish was done I poured the sauce on top of them.



I like eating it as is sometimes but this particular time I made them in a sandwich. I placed a few pieces of fish on a gonella roll with a bit extra of the sauce underneath each of the buns. Served with a slice of pineapple and carolina bbq chips on the side.






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